Brandywine Valley Restaurant Association, Inc., was founded by a group of independent restaurant operators in the hospitality industry, seeking: excellent service, excellent prices, excellent quality of food and communication from their chosen providers.
what we do
Through regular meetings, exclusive VIP food shows, and ongoing training opportunities, we empower our members to stay ahead in a competitive industry. Our signature Diners Program offers members tiered discounts and locked pricing on essential supplies, helping to improve profitability and operational efficiency.
Satisfaction Guaranteed
Restaurant Supply
We helps its members source food and other restaurant‑supplies more efficiently by negotiating with approved vendors.
VIP Food Shows
They run or participate in exclusive food‑shows / exhibits where members can meet vendors, see new products, and network.
Monthly / Bi‑Monthly Meetings
Members get to attend regular in-person meetings, which likely include business updates, networking, and strategy sessions.
Locked Pricing
One of the major benefits: they “lock in” certain pricing for their members, which helps restaurants manage costs and predict expenses better.
Online Meetings
For convenience, BVRA organizes online meetings — useful for members who may not be able to attend in-person.
Sponsorship Opportunities
Sponsorship benefits include brand visibility (logo on BVRA materials), recognition at meetings, ads in their booklet, and more.
Call us now +484-427-7446 or request a quote without obligation.
